20 May 2013
Recipe: Scalloped Hasselback Potatoes by Tasty Kitchen
Such a simple yet delicious recipe idea by Tasty Kitchen. I made this for lunch today and it was to die for! For their full recipe and step by step instructions click here.
If you'd like a lighter/healthier take, try my version below:
- 2 Potatoes
- 1 Tablespoons Butter
- ¼ teaspoons Salt
- 2 teaspoons Olive Oil
- ¼ cups Cheddar Cheese
1. Preheat oven to 200C° (400ºF). Scrub potatoes.
2. You need 2 wooden spoons with handles of the same width. Place a spoon on each side of the potato and start slicing the potato into thin slices. A great idea by Tasty Kitchen! The spoons stop the knife from cutting all the way through the potato.
3. Slice the butter and cheese into thin pieces. Alternate the butter and the cheese, stuffing them in between the slices of the potato. Season the potato with salt. Drizzle with olive oil.
4. Bake at 400ºF for 45 minutes. Remove from the oven and top with cheddar cheese.
Place back in the oven for 10 minutes. Remove and serve!